The Fat Tire Amber Ale is somewhat of a beer industry darling. This Chicago-brewed pale ale has all the dank hoppiness of a more assertive IPA, but at a lighter, smoother clip, making it a more crushable source of hop flavor. Budweiser is one of the flagship brands of the Belgian brewing giant AB InBEV, the other one being Bud Light. Just as Racer 5 helped define the West Coast IPA and Pliny the Elder helped define the double IPA, Heady Topper helped define the hazy New England IPA. And, at 5.4 percent ABV, it’s not too lean but maintains a light body that complements the toasted chocolate flavors. Anchor's Steam is every bit as refreshing today as it was nearly 125 years ago. These are the 14 best IPAs you can actually enjoy. From light beers to stout beers, there are also a wide variety of suds to choose from. It's also a total trail-blazer as far as Germany's beers are concerned. The brewery is an English landmark, operating in Yorkshire since 1758. Inspired by poppies of Flanders Field in Belgium, this Belgian-style sour beer is brewed from a brown ale base (Lost Abbey’s Dawn Patrol), blended with lager (Amigo Lager), and aged in oak barrels for more than a year. Here are the top 10 best-selling beers in the world for 2017. So, in general (there are exceptions), porters skew more nutty-chocolate-coffee and stouts skew more roasty-espresso-coffee. American wheat ales don't have the banana and clove flavors of German versions, instead playing up the wheaty-ness with subtle fruit aromas and a touch of spice from the hops. It's a heavy-hitter at 10.5% ABV, brewed with graham flour, marshmallows, molasses, cocoa nibs, and vanilla beans. The nose presents caramel and soft hops, plus delicate and dark malt. Colorado's Breckenridge Brewery sweetens things up in a lovely take on the traditional porter, brewed with vanilla. The difference between porters and stouts is contested, but one key discerning factor is that porters are made from malted barley and stouts are made from unmalted barley that's been roasted. Today, it's one of the most popular styles in the United States because of its big, bold flavors, and Cigar City's Jai Alai is one of the most popular versions of that style. … This beer is so good and has been so famously hard to find in the past that there are social media accounts dedicated to spotting it, people get on planes when they find out it's being sold somewhere, and when the brewery had a brewpub, customers would actually secretly bottle the beer in the bathroom to sell or trade. Their Guava Gose is one of the most exciting takes on the style, a lush tropical vacation in a can. It's easier than ever to try out bottles and cans, both new and old, without leaving home. Schöfferhofer's Grapefruit Hefeweizen is a fresh—and refreshing—take on the essential German wheat beer for anyone who enjoys a fruity beer. After a career’s worth of trying the nerdiest, most unusual, flavorful beers, Ethan Fixell, certified beer cicerone and longtime adult beverage writer, said he'd come to the realization that, when looking for a beer, he just wanted a good old-fashioned, adjunct domestic lager. Anchor Brewing first brewed their steam beer, otherwise known as a California Common, in San Francisco in 1896. The combo is a lovely American twist on a Belgian classic that smells and tastes like brown sugar, dark fruit, chocolate, caramel, vanilla, and of course, cherries. That's where the name of a sub-group of farmhouse ales comes from, saisons. Chimay's Grande Reserve is for when you're feeling a little fancy. Weizenbock was supposed to be a middle-ground between the rich and malty doppelbock and wheat beer (weissbier) that was popular at the time.The style comes in a pale and slightly darker version. Called "steam beers," Commons are malty yet light and smooth amber brews. Budweiser and Coors, are most often associated with light lagers. Ready, set, cheers! Popping that cork is the beer equivalent of popping a nice bottle of champagne. Mexico is the world’s largest producer of beer, with a surprisingly deep catalog of international styles. We've got it all: mainstream lagers, cult-status IPAs, innovative craft stouts, and more. From daytime gatherings to late night bar visits, Miller High Life is a familiar comfort. From mainstream lagers and historic Belgian ales to cult-status IPAs and innovative craft stouts, these are the hits: the flagship beers, the genre-establishing beers, the experimental beers that took off. Goose then went on to break that mold with covetable variants each year, like Midnight Orange and Coffee Barleywine. Another refreshing easy drinker is Miller High Life. And that means it's a great time to expand your horizons—to embrace your favorites and learn more about them or discover totally new-to-you styles. Big Beer, a.k.a. “The Red Poppy took over as the benchmark for where sour is going.”. And when it comes to beer, the Germans have so many great brands, having gone as far as developing the German Beer Purity Law from 1516. Mexican brewing traditions shaped the Vienna lager style into something uniquely its own—subtly toasty and caramel-forward with a dry finish that keeps is crisp. It's a blend of two styles: a kriek and a quadrupel. They're bright with a dry finish and most importantly, a bouquet of herbal, citrusy, bitter hop notes. Still, the hard work and secrecy are worth the effort. It is impossible to have an exact number of brands of beer in the world. The world of fruit beer is more exciting than ever, offering many unique, fun, and refreshing brews to discover. Barrels shipped in 2017: 1.1 million. While a stout aged in bourbon barrels is pretty common now, Goose Island basically built the mold with its velvety smooth, coffee-chocolate vibes rolled in smoke and whiskey notes. This version of the Aventinus Eisbock evokes sweet banana and plum flavors flanked by clove, toffee, and raisin notes, carried along by a luxurious, almost-sticky mouth feel. They're still doing so today, making it one of the longest running commercial examples of an original American beer style. The original pilsner is the very definition of bright, crisp, and balanced—across sweet, hops, malt, and carbonation. Bell's Oberon is so popular that when it's rolled out each year, the brewery and bars and shops who stock the beer celebrate with events and parties; there's even a holiday for it. “It’s what other dark beers aspire to be.”. Bell's craft pioneers hail from Kalamazoo, Mich., where Larry Bell started a homebrew supply store in 1983 and, two years later, followed with his first commercial beer from a 15-gallon soup pot. Peeper Ale launched Maine Beer Company, now one of New England’s most revered craft brewers, with big citrus hops that seem to get amplified by a share of wheat in the malt bill. Heady Topper is a double IPA from Vermont brewery The Alchemist. Guinness has been making the dark stuff in Dublin for nearly 250 years, and Guinness Draught Stout wrote the book on stouts, laying the groundwork for smooth and roasty dark beers with dreamy, creamy foam. The brewery made the first grapefruit hefeweizen in 2007. A total of 82 percent of all beer consumed in 2018 was produced domestically, and just seven of the top 25 beer brands … “Old-school, flavorful, naturally fermented, perfectly balanced, malty,” says Moses. Since opening in 2003, Yazoo has inspired a vibrant beer scene to bubble up in Nashville. But among its iconic pale ales, barrel-aged creations, and anniversary ales, the specialty-style, Nitro Merlin Milk Stout stands out. Collective Arts Brewing is a Canadian brewery known for emphasizing a mix of art and beer, so it's no surprise they got creative. Budweiser is a popular beer in the US, although it has been witnessing declining sales across the country. Not all lagers are light. The slightly smaller Schaefer Beer was promoted as “the one beer to have when you're having more than one” and so popular was the brewery it was put up as a $108 million public offering in 1968. Guinness. Along with being the second-best-selling beer in the U.S., Coors Light slid into the No. Firestone Walker has become one of California’s most celebrated tastemakers, thanks to its supreme versatility and immaculate facilities. One could argue that the next most iconic stout after a Guinness is Goose Island's Bourbon County Stout. The best among them is Modelo Negra, a Munich-style Dunkel lager. This craft beer is an imperial IPA with a big but complicated symphony of layered hop flavors that are potent with citrus and pine, yet doesn't wash away the malt foundation. Okay, let's talk about lambics. This beer is half hefeweizen, half grapefruit, so those banana, clove, and bread flavors are brightened with tart citrus. Arguably the best beers within the Pale Ale - American style. 10. The Dos Perros Ale is one of its beloved flagship brews. What's more? Like many of the world’s best inventions, it started as a mistake: until the 1940s, this beer was shipped in containers lacking temperature regulation, thus partially freezing during shipment and resulting in a more concentrated, intense beer. The legendary Top 250 Rated Beers on BeerAdvocate, and arguably the best beers in the world. The Sip of Sunshine IPA from Vermont brewery Lawson's Finest Liquids is the best of both worlds. 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